This recipe is very adaptable. You can make these muffins with what you have on hand and to fit any occasion. Great for using little bits of this and that.
Author: Dragoness
Simple Yogurt Bread is moist, soft made with yogurt, this easy quick sweet bread is the perfect side to your morning tea or coffee!
Author: Rosemary Molloy
Make and share this Grand Central Bakery Pumpkin Bread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cranberry-Banana Breakfast Muffins recipe from Food.com.
Author: Rachchow
A delicious, simple base recipe for super moist, whole wheat banana muffins made with less sugar and no oil! I made mine with walnuts and cranberries. Makes 12 muffins.
Author: theforeignland
These muffins have a surprise inside, jam and cream cheese! No need for butter. Great for brunch, breakfast buffets, etc.
Author: Kibbie
I have never found an Irish Soda Bread recipe (or commericially available loaf) that can hold a candle to this recipe. It is simple to make and you can also mix the dry ingredients, add a hang-tag listing...
Author: DeSouter
These mini muffins have a mild rum and cinnamon flavor of traditional Bananas Foster. I am posting the recipe as written from The Party Girl Cookbook but you may want to reduce the amount of glaze in half...
Author: cookiedog
I collected a lot of whole foods recipes some years ago. This is one that my kids like. It is moist and has lots of vitamins.
Author: ladypit
These muffins are not too sweet and absolutely delicious, low carb and high fiber because of all the oats. We eat them for breakfast, and pack them in our lunchbox. They are good with cheese and salad...
Author: lindajeaninsc
Make and share this Healthy Low Fat Banana Muffins recipe from Food.com.
Author: Brigitte
A scrumptious pull apart bread filled with onions, cheese and parsley, with a few yummy additional extras that can be added. See the Notes below. Great with winter soups or summer antipasto, dips and salads....
Author: bluemoon downunder
Make and share this Chocolate-Cherry Loaf recipe from Food.com.
Author: Boomette
Make and share this Pumpkin-Pine Nut Bread recipe from Food.com.
Author: Outta Here
Make and share this Cream Cheese Filled Carrot Muffins recipe from Food.com.
Author: Candace Michelle
Make and share this Blueberry and Banana Muffins (Light) recipe from Food.com.
Author: Redsie
When the cornbread is baked, a creamy, barely set custard will have formed in the center and everywill tro to figure outhow you got it there. I got this recipe from Cooking.com
Author: Chef mariajane
Soft mangoes and bananas with honey ... what more could you want? Maybe nuts. Cooking is a creative sport.
Author: Bill Hilbrich
An all-in-one brunch bread; perfect for a summer brunch with a light fruit salad. The original recipe calls for 1/4 tsp. salt, but I omit it because often the bacon or ham add enough. We serve these with...
Author: Swan Valley Tammi
Make and share this Never Fail Bread Dumplings recipe from Food.com.
Author: Dienia B.
This makes a great breakfast muffin. You can use any dried fruit in the batter and for a special treat they're nice with a bit of brown sugar sprinkled on top just before baking.
Author: Sackville
This is a very old recipe my mother used to make. She said her mother made it for her when she was young and she doesn't know where my grandmother got it from. I thought it was cool to see my mom steam...
Author: queenbeatrice
This heavenly bread recipe comes from the Monastery of the Angels, Los Angeles, California. The nuns sell this homemade bread in their gift shop. For information on a visit, do a google search. Meanwhile,...
Author: lynnski LA
Make and share this Vegan Strawberry Muffins recipe from Food.com.
Author: BB2011
I was craving chocolate chip muffins and came up with these. They came out moist and yummy! Adjust the baking time slightly if making 12 little muffins, I prefer to make 6 Texas muffins.
Author: the80srule
Author: Barbara Schieving
Simply luscious. This recipe is from a newspaper; on the back of the clipping is a partial television schedule that leads me to believe it is about 20-years-old...that and the dark tan color and crumbling...
Author: BarbryT
Cute little muffins from Robin Hood. Taste like pina coladas!! :) Made 36 mini-muffins out of this recipe - I used real rum (as I didn't have any extract...!)
Author: Redsie
This muffin recipe is very simple, and produces a heap of tasty muffins that can be served either hot or cold. I prefer them hot, 5-10mins after they are pulled from the oven. They are perfect as a snack,...
Author: wildschwein
..This recipe comes from Sandra Woodruff RD, Fat Free Baking Cook book. Posted for another zaar cook, have not made these yet myself.
Author: andypandy
From the Loaves and Fishes Cookbook - posted as a treat for British teatime for Zaar World Tour III. This makes a nice moist loaf that was surprisingly mild-tasting. However, I used fresh raspberries rather...
Author: pattikay in L.A.
This recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin - really moist. If you are making this recipe in the United...
Author: The Blender Girl
Delicious with a cup of tea or coffee. A co-worker brought this bread to work and I begged her for the recipe.
Author: Lightly Toasted
I adapted this from Jane Brody's recipe in the Good Food Cookbook. Great starter to any day. Store in refrigerator and wrap and warm in toaster oven for 10 minutes. May be frozen as well. Yum!
Author: LizAnn
From Generations of Recipes, I'm not sure how butterscotch-y this would turn out but it still looks utterly delicious. Could probably also make in a bread machine using the quickbread cycle.
Author: the80srule
Make and share this Ricotta Raspberry Muffins recipe from Food.com.
Author: ratherbeswimmin
These muffins are full of flavor with every bite and taste great served with homemade strawberry rhubarb jam or just eaten plain!
Author: BestTeenChef
from "jules food" - http://julesfood.blogspot.com/2010/12/sweet-potato-spoon-bread.html - recipe may be halved and baked in a 9x5 pan.
Author: ellie3763
Make and share this Corn Muffins in Poblano Cups recipe from Food.com.
Author: Sharon123
Make and share this Lemon Chocolate Chip Muffins recipe from Food.com.
Author: Redsie
When I find my bananas getting too ripe I freeze them for later use. Just thaw them in the microwave when you want to use. Here is a recipe for chocolate chip muffins that uses one banana. They even taste...
Author: Bob Ross
I have been kind of Experimenting with this bread for a couple of weeks and I've finally got one that I love! I added 3 drops of Red food coloring to make it pink since it's strawberry bread! I hope you...
Author: Happy Jax
Make and share this Peanut Butter Applesauce Bread recipe from Food.com.
Author: wife2abadge
For a change from spicy cornbread, these muffins use shredded Mexican cheese and green chiles to give a South of Border taste.
Author: Room A5A
This looks wonderful. I think it would be great to give as a gift or to serve for breakfast on a holiday.
Author: spatchcock
Make and share this Best Low Fat Chocolate Zucchini Bread Ever! recipe from Food.com.
Author: Haversac
Cauliflower pizza crust gets a new look with these mini pizza pies. Top them with sausage crumbles, pepper, onion and olives, or pick your own toppings.
Author: Arlyn Osborne